Blackberry Pound Cake

I had a bunch of blackberry puree left over, I mean ALOT, so I decided to make a pound cake. I just made a typical pound cake and swirled in the blackberry puree. You can leave the seeds in if you want but since I already removed them, I just used what I had.

A little more ingredients in this one but so worth it.

Add the flour, salt, and baking powder in a bowl.

Cream the butter and sugar together until fluffy, add eggs and vanilla.

Slowly add the sour cream and flour mixture until well incorporated.

Pour half the mix in the bread pan and swirl the puree and add the rest of the mix and do the same to the top. Bake for about an hour depending on how hot your oven gets.

I cant wait to cut into it and see the inside!