When I got back from my visit in Jacksonville I knew the first thing I wanted to make was this chicken pot pie. My mom actually made it with turkey left over and it was amazing so I cannot wait to make it a lot during the holiday season. So easy to make and so easy to add what you want.
I just boiled the chicken with a little salt, onions, and I added some red pepper flakes. I didn't peel the onions just chopped them and tossed them in.
Cube the chicken and add to a greased casserole dish.
Mix the 3 soups together then pour over cubed chicken. I added frozen peas to mine this time.
Mix the dough. Its a runny dough but comes out nice and crispy on top and soft and chewy in the middle.
Yummy!!!
Chicken Pot Pie
2 1/2 to 3 lbs. chicken ( I used boneless breast)
1 tsp. salt
1 minced onion ( I don't mince I just cut and toss in chicken)
1 cup chicken broth
1 can cream of chicken soup
1 can of celery soup
1 cup plain flour
1/2 cup butter, melted
1 cup milk
2 tsp baking powder
Cover chicken with water, add salt and onions. Boil until tender. Remove from bone (if not using boneless chicken) and cut into bite size pieces. Place in a greased casserole dish. In a bowl, combine soups and broth, pour over chicken.
In bowl mix flour and butter with a fork, add salt, baking powder and milk. Spoon over top and bake at 375 degrees for 30-40 minutes.
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