Food blog!

I have decided to turn this into kind of a food blog. You guys are constantly asking for my recipes, which I am more than happy to share, so why not make a blog. I love to find new recipes and try them out. Sometimes they are awful and turn out terrible but most of the time they are great.

Yesterday I made for the first time a southern skillet corn and it was so yummy! Im going to post that recipe for now. We are not making a fancy dinner tonight. Just going to grill some hotdogs and make some friend and baked beans. Easy night :)

Southern Skillet Corn

6 ears corn
3 tablespoons flour
2 teaspoons sugar
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups water
3 tablespoons butter

Shuck corn and pull off silks, then rinse under cool running water. In a large bowl, cut the corn from the cob with a sharp knife. Scrap up the cob with a spoon to get the milk. Combine flour, sugar, salt and pepper in a small bowl, then add to 1 1/2 cups of water. Stir with a fork or whisk or combine. Melt butter over medium-low heat in a large, heavy bottomed skillet. Add corn and flour mixture and cook over medium-low heat for 40-45 minutes, stirring occasionally.